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Recent Reviews

Re:Pumpkin Panna Cotta with Apple Cider Sauce

The panna cotta was delicious, not too sweet at all.We infused the cream mixture with whole cinnamon, vanilla bean, and fresh ginger rather than the dried ground spices. The only issue and why I knocked a star off is that 2 Tbs. vinegar is way too much for that sauce. I like the idea of adding some acid to cut the sweetness, but the vinegar taste and especially smell overwhelmed everything else. We scrapped the sauce for most of it. Next time I would probably reduce the vinegar to maybe 2 tsp, or use lemon juice instead.

Posted: 05:14 pm on November 29th 2013