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user-3175949

member

Recent Reviews


Re:Toffee-Style Brittle

This is WAY too salty, and WAY too expensive to throw out. I'm trying hard to stomach it and/or find a way to use it as is and would really appreciate any comments or suggestions, as Fine Cooking doesn't seem to be responding to any of our posts. Thanks!


Posted: 06:20 pm on January 24th 2014