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Recent Reviews

Re:Seared Scallops with Cauliflower, Brown Butter, and Basil

ok sense i am a seafood expert and restaurant owner and C.E.C,,this is a bit nu- complex for me,,it needs something,,like Sun-dried Tomatoes..or some Fire roasted Bell Peppers,,the dry scallops,,are a great choice,,,,Chef D

Posted: 03:46 pm on February 8th 2014