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user-3220578

member

Recent Reviews


Re:Carrot-Spice Bread

I agree with the previous review. Although I did tweak by using whole wheat flower and using walnuts instead of currants, it didn't have the carrot flavor of a carrot cake. It was moist and certainly enjoyable, just wish it packed a little more flavor.


Posted: 11:57 pm on February 16th 2014