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Recent Reviews

Re:Homemade Pastrami

I love doing hard things, which is why I subscribe to Fine Cooking. This recipe was a lot of fun, and the result was perfect! I'm not an experienced smoker, but I managed to get buy with my gas grill and wood chips in a foil pouch.Also, the only curing salt I could find locally was Morton brand "Tender Quick". I used only this salt for the cure, instead of a mix of sea salt and curing salt. It worked, as I had a juicy brisket with a lovely pink color.

Posted: 02:05 pm on July 15th 2015