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Recent Reviews

Re:Classic Potato Pancakes (Latkes)

The recipe is great. Recipes with too much flour taste gluey. This recipe was just right. Great flavor. I dont have a food processor so i used the smallest holes on a box grater. I saved the small pieces of potato left after grating them almost all the way and tossed that into the blender with the egg flour baking powder and onion. Once i pulsed that and added it to the grated potatoes it was a perfect texture. Pretty much how my polish grandfather does it but just a little easier with blending a part of it. I used coconut oil instead of corn for health reasons. Also, didnt have enough russets so i used half russet and half yukons, worked out really well. Anyway, delicious and i could eat a whole batch myself if I'm not careful.

Posted: 11:18 pm on March 13th 2014