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Recent Reviews

Re:Spaghetti with Fresh Breadcrumbs, Garlic, and Extra-Virgin Olive Oil

Don't let the simplicity of this recipe fool you. It is fantastic. The anchovies are NOT optional. You can use anchovy paste from a tube if you want to simplify, but do add them. You will never taste them, but you WILL miss them, if left out. It is kind of messy on the stovetop, but well worth the clean up. My hubby likes this one so much he volunteers to do the clean up. It is great as a side dish or for meatless Mondays. And do make your own crumbs. With a food processor, nothing could be simpler. I keep a ziplock bag of them in the freezer, and add to it whenever I have extra or stale bread. Follow this recipe as written, including using a good quality olive oil, and YOU will have your own devoted followers.

Posted: 09:43 am on April 5th 2014

Re:Marcona Almond Butter Cookies

These were fantastic! We are chocolate people at our house, and a cookie isn't much if it is lacking chocolate....until now. Try 'em, you'll love 'em. Oh, and fyi I forgot to do the criss cross with a fork on one, and it spread just as well as the others. Bonus time saver. I might add a few more almons to the top next time. YUM!

Posted: 09:32 am on April 5th 2014