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Recent Reviews

Re:Fig Bars with Thyme

I love this recipe - have made it many times. My neighbour has a fig tree so we get buckets of figs all at once - this is a great way to use over ripe fruit. I use a bit more lemon juice and serve it warm with ice cream as a dessert - great for dinner parties as you can make the jam ahead of time, then assemble and stick in the oven on the night. Always a hit!

Posted: 01:30 am on April 7th 2014