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Recent Reviews


Re:Sautéed Beets and Beet Greens with Red Onions and Garlic

I received beets in my CSA every week and only knew how to roast them. Was looking for something different and found this recipe. OMG. So good! The only change I made was I used balsamic vinegar instead of the red wine vinegar. The onion were sweet and the balsamic tangy.....the beets and greens earthy and really beautiful. Definitely a keeper!


Posted: 08:10 pm on May 6th 2014