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Recent Reviews

Re:Silky Chocolate Pudding

This is a wonderful pudding recipe! We loved it. The pudding is darker and richer than the typical chocolate pudding. Smaller servings (maybe 6 rather than 4) might be better for that reason - it is strong. But, oh-so-good!

Posted: 08:44 pm on October 2nd 2017

Re:Italian Plum Cobbler

My husband and I tried this for the first time tonight. We decided this is the best way we have ever eaten Italian plums! Amazing! The cobbler melts in your mouth. It's nice that it doesn't use much sugar. The fruit color is beautiful red once cooked. I didn't have cardamom, so we skipped that. I also skipped the turbinado sugar and just used granulated sugar. Cannot imagine how this recipe could be better! And, I can see how it could be used for other fruit cobblers. The other reviewer said the cobbler could be used for strawberry shortcake. That sounds fantastic!

Posted: 08:38 pm on October 2nd 2017