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Recent Reviews

Re:All-Butter Piecrust

I'm a pie crust novice, and my first attempt at the All-Butter Piecrust resulted in a crust that was pretty but a bit tough. My second piecrust was terrific! The hint to use the feel of the dough rather than the appearance was the key to success.

Posted: 11:14 pm on November 23rd 2014

Re:Ginger-Spice Cranberry-Apple Streusel Pie

This pie is the best, and turned out perfectly even with minimal pie baking experience. I substituted Jonagold for Granny Smith apples and fresh blueberries for the cranberries.

Posted: 11:10 pm on November 23rd 2014