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Recent Reviews

Re:Fudgy Brownies

If they aren't fudgy, then you are possibly leaving them in the oven for too long or the oven is too hot. Check on them regularly as they're cooking because they can become overcooked very quickly. I usually only need to cook them for 30 minutes in my fan-forced oven.I have been making this recipe for years and it's one of my favorite recipes. I always make it for bakesales and I often get compliments and requests for the recipe. When I make them for my family, we like to keep them in the fridge in an air-tight container. This makes the texture absolutely perfect. I always add white chocolate chunks because contrasts nicely with the rich dark chocolate flavors. I also like serving them with whipped cream and home-made caramel sauce for desserts.

Posted: 03:27 am on August 1st 2014