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Recent Reviews

Re:Tagliatelle with Shrimp, Asparagus, and Coconut Milk

I made this dish for dinner this evening and I must say I was very disappointed. I feel like I wasted shrimp and pasta, two of my favourite foods. I am considered a very decent cook so I don't think I made any errors with the actual recipe. The flavour of asparagus seemed to dominate this dish and I could not really taste the coconut milk. I have tried many recipes from Fine Cooking magazine over the years and this is the second major disappointment I have experienced. The photo of the dish makes this dish very tempting but unfortunately the recipe did not deliver in my opinion. However, I will continue to love Fine Cooking and their excellent recipes!

Posted: 09:24 pm on August 12th 2016