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user-3892226

San Francisco, CA, US
member

Recent Reviews


Re:Baked Apricot French Toast with Crunchy Corn Flake Streusel

This was a great New Years brunch recipe. Love that you can do it ahead of time so that the day off all you have to do is bake it off. I could take or leave the apricot part since it didn't necessarily add a lot. So basically if I didn't have the jam or nectar I could still use this base. I used a day old challah bread that really soaked up the custard nicely. This dish is also good reheated in a mini oven. It gets the crumble even crunchier! I will definitely keep this in my brunch repertoire.


Posted: 06:49 pm on January 2nd 2016

Re:Baked Apricot French Toast with Crunchy Corn Flake Streusel

This was a great New Years brunch recipe. Love that you can do it ahead of time so that the day off all you have to do is bake it off. I could take or leave the apricot part since it didn't necessarily add a lot. So basically if I didn't have the jam or nectar I could still use this base. I used a day old challah bread that really soaked up the custard nicely. This dish is also good reheated in a mini oven. It gets the crumble even crunchier! I will definitely keep this in my brunch repertoire.


Posted: 06:48 pm on January 2nd 2016

Re:Beef & Black Bean Chili with Cilantro-Lime Sour Cream

This recipe is outstanding. I loved the chuck strips added to the ground beef because it adds to the texture. It's really easy too which is a plus. This is now my go to Chili recipe. No need for mixes and chili kits anymore.


Posted: 04:43 pm on October 9th 2015