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Recent Reviews

Re:Linguine with Roasted Asparagus and Almond Pesto

This was absolutely delicious. However, beware of the cooking times at 425 degrees. The tray of almonds on the bottom rack will burn to a crisp if you leave it for the prescribed 10 minutes. 2 minutes will be plenty. Same goes for the asparagus 7 tomatoes. 10 minutes at that temperature will be fine.

Posted: 07:21 pm on April 21st 2013