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Recent Reviews

Re:Turkey Roulade with Apple-Cider Gravy

My favorite turkey breast recipe. Last year I made two, so had plentiful leftovers. Sliced about 1/4-inch thick, it makes really good sandwiches.

Posted: 06:40 pm on November 28th 2016

Re:Southwestern Squash and Black Bean Quiche with Cornbread Crust

Made four of these for a big party--it was a huge hit.

Posted: 05:17 pm on October 23rd 2016

Re:Chicken Thighs in Tomato-Ginger Sauce

Love this. I usually use half the amount of tomato which seems plenty. Sometimes I use bone-in thighs and simmer longer.

Posted: 07:25 pm on July 6th 2016

Re:Potato, Fennel, and Leek Gratin

This recipe absolutely a keeper. I did cook the leeks/fennel a little longer. And since I didn't have enough heavy cream on hand I used 2 c heavy cream and 1/2 c 2% milk--we thought it was plenty rich--and saved a few calories!

Posted: 08:25 pm on March 2nd 2016