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Recent Reviews

Re:Apricot-Raspberry Buckle

I have made this twice, in an oven with recently calibrated temperature. Both times I have found the cake to be dry and lacking in flavor, and both time I only cooked the cake 40 minutes. The overall dish is yummy because of all the fruit juices, but the cake part of the dish is nothing special.

Posted: 02:12 pm on June 25th 2017