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Recent Reviews

Re:Bourbon-Orange-Glazed Ham

I made this ham for Christmas and it is the best ham I've made in my whole life. Everybody loved it and asked for seconds. I added water and basted the ham under the broiler for the last 20 minutes in the oven, which made a lot of drippings to serve with the ham and made it caramelize nicely. Thanks for the great recipe!

Posted: 07:07 am on January 3rd 2015