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Recent Reviews

Re:Slow-Cooked Pot Roast with Mustard & Horseradish Gravy

I thought it was great! I substituted the sour cream with canned ccnut milk cream and the flour with gluten free substitute (food sensitivities in the house), and gave the meat a horseradish/mustard rub-down-slathering before searing it. I also threw in a few extra spices, for giggles. It was AWESOME and made the house smell delicious. Thank you! :D

Posted: 05:36 pm on November 29th 2014