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Recent Reviews

Re:Classic Southern Pecan Pie

I rarely bake pies, and have never done a Pecan Pie. This was by far the best pecan pie I have ever eaten. It is as advertised, rich, almost light and not overly sugary or syrupy, a wonderful balance. This recipe was easy to follow, complete, and easy to understand. I did not strain the mixture for the filling through a strainer, (I was a little bleary eyed and missed this step) but all came out well.I also improvised somewhat with the pecans. I used pieces and broken pecans in the dough before filling. After filling the crust, I placed whole pecans in a pattern that essentially covered the entire top of the pie. The only thing I will do different the next time is to toast the pecans with a butter /minimal sugarcoating mix, just to make the pecans themselves taste a little richer.If you even marginally like Pecan Pie, make this recipe....You'll love it!Thanks for the recipe.

Posted: 10:47 am on December 1st 2014