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user-4214130

member

Recent Reviews


Re:Rib Roast with English Mustard and Fresh Herb Dressing

Did a practice run and confirmed that this is a keeper and will be on my Christmas Day menu. Yum!


Posted: 07:09 am on December 18th 2016

Re:Seared Sea Bass with Spicy Lemongrass Crust

Very nice. There was enough sauce and fish spice mix to make 8 sea bass filets, with sauce left over to top off the fragrant brown rice I made as a side dish. I even had some sauce left over which I had to sadly bin --- well worth it, though and no complaints, only compliments!


Posted: 04:39 pm on December 6th 2014