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Recent Reviews

Re:Homestyle Indian Naan

Easy and excellent. By far the best naan recipe on the web. I tweaked it a bit by using instant SAF yeast, adding it and all the water and milk to my processor with 1 cup of flour. Pulsed a few times then added the rest of the flour about half cup at a time briefly pulsing after each addition until dough was soft as a pillow and very slightly tacky. Processed for 45 seconds. Let rise in oiled bowl for 2 hours. Formed dough balls, painted each with melted butter and sprinkled them with kalongi seeds. After a 20 minute rise, formed naan and baked at 550F on pre-heated pizza stone until just beginning to brown. All thenaan puffed up as they baked.

Posted: 02:02 pm on December 7th 2014