Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon

user-4227305

member

Recent Reviews


Re:Homestyle Indian Naan

Easy and excellent. By far the best naan recipe on the web. I tweaked it a bit by using instant SAF yeast, adding it and all the water and milk to my processor with 1 cup of flour. Pulsed a few times then added the rest of the flour about half cup at a time briefly pulsing after each addition until dough was soft as a pillow and very slightly tacky. Processed for 45 seconds. Let rise in oiled bowl for 2 hours. Formed dough balls, painted each with melted butter and sprinkled them with kalongi seeds. After a 20 minute rise, formed naan and baked at 550F on pre-heated pizza stone until just beginning to brown. All thenaan puffed up as they baked.


Posted: 02:02 pm on December 7th 2014