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Recent Reviews

Re:Pumpkin-Ginger Tunnel Cake

This is the second time I have made this cake. This time I just made half of the filling and this worked out just fine. 12 oz of cream cheese was way too much. I also used half AP flour and half white whole wheat to build the flavor. Rose to the top of the bundt pan. Came out a treat.

Posted: 01:38 am on December 8th 2014