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Recent Reviews

Re:White Chocolate Macadamia Cake with Raspberries and White Chocolate Buttercream

I have made this cake three times now and it has always turned out and been a huge WOW! I was concerned when making the buttercream frosting that it was too thin, but as promised, it thickened up and was beautiful. I would not recommend this recipe for a novice baker, but anyone that has been cooking for awhile will have great results.

Posted: 07:57 pm on December 16th 2016

Re:Beef & Black Bean Chili with Chipotle & Avocado

Loved it. This recipe is simple and chockfull of flavor. Ready to eat in 30 minutes. I read some of the reviews and also increased the chipotle for more heat as one reviewer suggested. It is very thick and I did add some water to thin a bit. This is a recipe that I will make over and over and experiment with different ingredients, such as ground turkey, more tomatoes, less beans etc. Great as is, but you can easily have fun playing with alternate ingredients. This would be a great dish for a pot luck.

Posted: 09:16 pm on November 1st 2015