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Recent Reviews


Re:Baked Haricots Verts with Fried Shallots

I made these for an Easter potluck and received many compliments. I made it earlier in the day and then transported them in my car an hour away. Once at the potluck, I briefly reheated it in a low oven right before serving. Tons of flavor. I will be making this for Thanksgiving this year.


Posted: 10:05 pm on November 22nd 2015