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user-5016093

member

Recent Reviews


Re:Blackberry Fool

I felt in reading the recipe that the chipotle was rather odd, but I trust Fine Cooking recipes. I thought it would add something interesting. After the dessert had been in the refrigerator for about an hour (I didn't notice it right after putting it into the dishes), I tasted it again. I had forgotten about the chipotle and thought "What is that taste??? (and not in a good way)! Then I remembered the chipotle. It didn't taste spicy, but extremely smoky. I found the strong flavor of smoke unacceptable with berries and whipped cream and poured them down the disposal. I should have followed my first instinct and moved on from the recipe.


Posted: 01:36 pm on March 9th 2017

Re:Lasagne Rolls with Spinach, Mushrooms, and Onions

This recipe was a lot of work for not much payback. It had the taste of a low calorie entree, but if that is what I'm looking for, I have better and easier recipes. Also, it looks so enticing in the photo in the magazine. Sliced in half as per instructions, on the plate, you basically have an 80% empty plate. We put marinara sauce on them for some more flavor. They were acceptable and eatable, but would not repeat.


Posted: 07:22 am on March 2nd 2017