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user-5057633

member

Recent Reviews


Re:Fig-Glazed Pecan-Stuffed Pork Tenderloin

Loved this, meat is tender, filling is wonderful and the sauce is good. However, having said that, I only gave it a 4 star because I could not get the fig seeds to blend in the sauce. I had to put the sauce thru a fine sieve and it still had lots of seeds. Ok for us, but older people hated the seeds..guess they got caught in their dentures. :-(


Posted: 02:31 pm on March 8th 2016

Re:Shrimp Roasted with Potatoes & Prosciutto

Although this was very easy to make, we all thought it lacked flavor. It was good, but not knock your socks off great! Next time I'll spice it up a bit more, but I will try it again.


Posted: 12:39 pm on July 22nd 2015