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Recent Reviews

Re:Sour Cream Pound Cake

To the person who gave this recipe 1 star because it didn't look done with 20 minutes left, please make the cake completely before you give such a FANTASTIC recipe a bad review! I'd just hate to see people miss out on this delicious cake. The reason I like Fine Cooking recipes is because they are tested and always turn out PERFECTLY; this cake is no exception.I have been making this recipe for almost 9 years when it came out in Fine Cooking. I get raving reviews on it everywhere I take it, and its a family favorite. I usually add lemon zest and do a lemon glaze with lemon and powdered sugar. I have yet to purchase all the extracts because its just so good with vanilla but I keep meaning to.I highly recommend reading her step by step instructions of how to make a perfect batter. When I first started making it, it took more time to ensure I did each step correctly but now it is second nature.I make this at least 5 times a year and always get requests for more or for the recipe. I don't even normally have time to write reviews but that 1-star got me going. :) Its up there in my top 10 dessert recipes.Update 10/23/14 I had to come look this recipe up because we moved and I haven't located the original magazine. My 6 year old daughter just asked for it for her birthday! We're all so glad for an excuse to have it again...and I love making it.

Posted: 03:41 pm on June 27th 2014