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Recent Reviews

Re:Broiled Mushrooms with Goat Cheese and Thyme

Well written recipe. It was easy to follow and turned out great. Simple enough for anyone to cook, but flavorful enough to excite the most experienced foodie.

Posted: 10:54 pm on September 25th 2016

Re:Japanese Beef Tataki

One of the absolute best recipes I've ever made. I was worried that my niece and nephew would refuse to eat the rare beef, but they couldn't get enough of it. Extremely flavorful and a visual work of art. You'll need a very sharp knife to achieve this thin cut of beef.

Posted: 09:27 am on August 20th 2016

Re:Islas Flotantes

Wonderful, light, and very refreshing! This was a great pairing with a spicy jerk chicken dinner and it's absolutely beautiful.

Posted: 09:23 am on August 20th 2016