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Recent Reviews


Re:Marmalade Soufflés

There's always a first time... After making souffls for nearly 40 years and acquiring something of a reputation for my skill, this one was a spectacular failure. I've never seen a souffl fall so fast! This souffl is tricky. Marmalade is a relatively heavy base to combine with egg whites and so timing is extremely critical. I left mine in the oven just a tad too long, which accounted for the failure. The flavour was excellent but with so many excellent other options around, I'm not sure I'll experiment further with this.


Posted: 09:20 am on March 12th 2012

Re:Quinoa Salad with Apples, Walnuts, Dried Cranberries, and Gouda

This salad ist tasty as printed; a few modifications will greatly improve it. First, rather than cooking the quinoa in water, use a strong vegetable stock to intensify the flavour of the salad. Be sure to use a good quality sherry vinegar, and use it generously. Add chopped cilantro at the end. These steps will lift the salad out of the ordinary. The addition of roast chicken, beef, or even shrimp and substitution of toasted pecans for the wlanuts, as well as different hard cheeses, will add variations of flavour. The quantity in the recipe will easily feed 10.


Posted: 02:19 pm on January 13th 2012