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Recent Reviews

Re:Seeded Crackers

I have been making this cracker recipe for a few years. Today I made it using 1 cup AP flour, 1/2 cup Quinoa flour and 1/2 cup W/Wheat flour, just to try to make it a little healthier, also a little Maldon Sea Salt. YUM-O !!Have used the rolling pin in an attempt to get the seeds and salt to stick but so much still falls off, I'm toying with the idea of using a light egg white wash on the rolled out dough to get the seeds to stick. Anyone has any thoughts on this?

Posted: 06:09 pm on March 11th 2013