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East Hampton, NY, US

Recent Reviews

Re:Brown Butter Pumpkin Layer Cake

Absolutely wonderful. Made 1/2 recipe of the cake (for 6" cake) but full frosting and double the topping with pecans not pepitas. Also used all the brown bits in the butter....not only delicious but as pretty as a bakery cake. *Remade 10-14 as cupcakes and sold for $5 each*

Posted: 07:03 pm on October 15th 2013

Re:Udon with Tofu and Stir-Fried Vegetables

I LOVE udon!As a starving med student many yr ago our treat out was this hole-in-the wall Japanese restaurant in which we were the "adopted" white folks. They always greeted us with a smile, all the food was wicked good, and reasonably priced. My fav was nabeyaki udon. Though I don't know how it translates, it had many different flavors: lots of veg, tofu, fish cake, sprouts, chicken, scallions, one piece of tempura yam, and an egg poached in the scalding broth. I sprinkled it liberally with red pepper flakes, drinking the broth slowly as it cooled and ate the noodles with the egg last. When my kids were little we'd make one with whatever we had on hand. Great "bones" recipe for adding whatever flavors one wishes, my hubby even tossed in some leftover sweet and sour pork! Thank you.

Posted: 05:46 pm on March 5th 2012