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wjbean

Los Angeles, CA, US
member

I used to hate my own cooking, or at the very least, dislike it. Sites like this have helped me improve my kitchen skills considerably.

Recent Reviews


Re:Mexican Grilled Corn on the Cob

Excellent interpretation of the classic street vendor main-stay. Cotija really is a requirement here. It is often called "Parmesan" of Mexico, but the flavor isn't quite the same. It is a hard cheese and it does have a savory flavor, but not quite the same "tangy" notes as Parm. I'm certainly glad to find this here.


Posted: 06:41 pm on April 22nd 2013