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Recent Reviews

Re:Sauerkraut & Rye Bread Stuffing

Followed the recipe just as it is written. Makes a lot of dressing. Really tasty and even those who are not big fans of sauerkraut liked the dish.

Posted: 09:47 am on September 24th 2017

Re:Pan-Roasted Carrots with Leeks, Pancetta, and Thyme

This is a fabulous recipe!

Posted: 06:19 pm on May 9th 2012

Re:Red-Wine-Braised Brisket with Cremini, Carrots, and Thyme

Followed the recipe as written. Straightforward ingredients, not hard to assemble and results were delish. Definitely will make this again.

Posted: 02:58 pm on October 24th 2009