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Recent Reviews

Re:Perfect Grilled Pork Tenderloin

This grilling method "7-6-5" is absolutely awesome. I do not brine my pork or anything we grill and it still comes out perfect. We use this method for everything. Smaller tenderloins get the "6-6-5" method and boneless-skinless chicken breasts get the "5-5-5 method. Steaks "3-3-5" for medium rare, the way we like them. Everyone I know constantly pokes and prods and flips whatever they cook on the grill, this method is far superior.

Posted: 05:46 pm on July 23rd 2013

Re:Linguine with Shrimp & Chorizo

Made this last night and it was awesome. Since I was only cooking for two, I cut the amount of ingrediets down (I didn't measure, I rarely do, to what I felt was enough for two). I followed the cooking method and ingredient list (no substitutions like I often see in recipe reviews) and it was delicious. Definitely going into our weeknight dinner rotation.

Posted: 05:39 pm on July 23rd 2013