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Recent Reviews

Re:Olive Tapenade Tart with Caramelized Red Onions

We made up a modified version of this over the weekend, using phillo dough instead of the puff pastry for the crust. On the whole, I thought that it fairly tasty, though my wife was less fond of the anchovies with the onions. I realize it diverges further from the original theme, but perhaps some sun-dried tomatoes or roasted red peppers mixed in with the tapenade?

Posted: 10:58 am on March 8th 2010