Yield: Yields enough dough for one 9-1/2-inch galette
This basic dough comes together in minutes, is supple yet sturdy, bakes up buttery and flaky, and can be used for both sweet and savory galettes. In other words, it’s your dream dough.
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Black pepper: Add 1/2 tsp. coarsely ground black pepper to the dry ingredients.
Corn meal: Substitute 1/4 cup fine cornmeal for 1/4 cup of the flour.
Poppyseed: Add 2 Tbs. poppyseeds to the dry ingredients
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