Servings: three to four.
This dish is built around the season’s luscious offerings yet designed for speed. The sauce only looks like you slaved over it, and its strong flavors are perfectly in balance.
Fuel your creative spark. Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Serve with Simply Delicious Green Beans.
For a real treat, try making this quick summer pasta with one of the imported Spanish tunas (Ortiz brand, in particular), which are fairly expensive but very delicious.
This was a SUPER fast dish to make, and incredibly tasty. My husband is a pasta snob but he enjoyed it very much. I put double the capers and garlic, to up the richness of flavor.
This is a great weeknight meal. It was quick, easy, and tasty. I served it with the green beans as suggested, along with a green salad, and it was enjoyed by all.
From rooftop to rain in North Carolina, Moveable Feast host Pete Evans is joined by the Lantern restaurant co-founders and siblings Andrea & Brendan Reusing to create an amazing local…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?