Servings: three to four.
This dish is built around the season’s luscious offerings yet designed for speed. The sauce only looks like you slaved over it, and its strong flavors are perfectly in balance.
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Serve with Simply Delicious Green Beans.
For a real treat, try making this quick summer pasta with one of the imported Spanish tunas (Ortiz brand, in particular), which are fairly expensive but very delicious.
This was a SUPER fast dish to make, and incredibly tasty. My husband is a pasta snob but he enjoyed it very much. I put double the capers and garlic, to up the richness of flavor.
This is a great weeknight meal. It was quick, easy, and tasty. I served it with the green beans as suggested, along with a green salad, and it was enjoyed by all.
This week’s Moveable Feast saddles up for a chuck wagon dinner in Greenough, Montana. Our host chef Pete Evans joins chef Ben Jones, of Paws Up, and grilling master Rory…View all Moveable Feast recipes and video extras
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