Servings: 6 to 8
White (shiro) miso turns a simple lemon vinaigrette into an incredibly satisfying, slightly sweet dressing that you’ll want to use on everything, which is a good thing since you’ll have some left over. It keeps in the fridge for up to 1 week.
Make Ahead Tips
The dressing will keep for 1 week, refrigerated.
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This is my favorite salad these days. I spiraled and blanched the beets and made a little mound of them on top of the greens. Everyone loves the dressing! It’s good on veggies, sandwiches, and chicken too. Thank you, Fine Cooking!
Delicious salad! Was a lovely addition to a roast pork dinner but could be an entree if added some protein...maybe smoked trout?!
Wow and more Wow!
This is superb and so beautiful on the plate.
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