Servings: 6 to 8
A crunchy pecan topping plays up the fall flavor combination of cranberries and apples. Using a combination of apple varieties delivers an unexpected range of textures and tart-sweet flavors.
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I've made this recipe twice, one time following the recipe and chopping the cranberries and the other time straying from the recipe and keeping the cranberries whole. The latter method is not only easier but also adds textural intrigue and keeps the crisp from being too sweet.
This recipe is absolutely delicious. I liked chopping the cranberries and orange zest in the food processor, that way the cranberries infused evenly with the apples. The pecan topping is Great. I made them in individual ramekins and I got 8 individual portions.
Great recipe. Turned out delicious on my first try. Love the tart flavor and all the fresh ingredients.
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