Yield: Yields 8 cups.
Servings: eight to ten.
In the winter, we replace the apples with segmented tangerines and add chives instead of parsley—a delicious variation.
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Quick and Easy. Refreshing and Juicy.
Made this tonight to go with the slow cooker roasted pork shoulder. Simple to make and perfect for the pork shoulder sandwiches. Will definitely make again.
Fabulous with Granny Smith apples. Easy to make with mandoline.
This was a great accompaniment to our smoked leg of lamb and barbecued ribs. It was light, crisp and refreshing and very tasty even though I forgot to add the olive oil. Will definitely try it again with the olive oil and see what difference it makes to the salad. We will definitely serve it again.
Pete welcomes us to Virginia on this episode of Moveable Feast, where we meet skilled oystermen Ryan & Travis Croxton, as well as chef Dylan Fultineer. Dylan brings Pete to…View all Moveable Feast recipes and video extras
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