For this pie, I like to use Braeburns, Empires, Jonathans, Jonagolds, or Northern Spy apples.
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Cut out as many leaves as you can with a paring knife.
Time consuming but oh so worth it. For the crust I used 6 oz of butter and it seemed fine. Thanks fine cooking for the recipe - first dessert I made as a married woman
The best apple pie I have ever eaten in my life, and a beautiful presentation to boot!
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