Crisps are old-fashioned comfort food. I like them best served warm with a generous pour of fresh cream
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Great recipe, especially if you use the first rhubarbs in the season.
This was good, and my son loved it, but it didn't knock my socks off, the way some rhubarb recipes really do. I'll likely make it again, but with less sugar so as not to lose the tartness I love in both rhubarb and apples.
In the port city of Livorno, host Pete Evans is joined in Italy by two chef-authors with US roots: Bryan Voltaggio, who visits from Maryland, and Pamela Sheldon Johns, who…View all Moveable Feast recipes and video extras
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