Crisps are old-fashioned comfort food. I like them best served warm with a generous pour of fresh cream
Fuel your creative spark. Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Great recipe, especially if you use the first rhubarbs in the season.
This was good, and my son loved it, but it didn't knock my socks off, the way some rhubarb recipes really do. I'll likely make it again, but with less sugar so as not to lose the tartness I love in both rhubarb and apples.
Moveable Feast did not go to New York this season, but we couldn't skip the Big Apple completely! In this web-only episode, chef Francis Derby and cookbook author Aliya LeeKong…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?