Servings: Yields 16 2-1/2-inch patties; eight.
The patties can be kept warm for up to an hour, but the more freshly cooked they are, the juicier they’ll taste.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
This recipe got thumbs-up all around from our family. It's a great combination of flavors for a fantastic breakfast sausage. Read my full review at: http://www.takingonmagazines.com/2011/07/apple-sage-and-fennel-breakfast-sausage.html
© 2018 The Taunton Press, Inc. All rights reserved.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?