Servings: Yields 16 2-1/2-inch patties; eight.
The patties can be kept warm for up to an hour, but the more freshly cooked they are, the juicier they’ll taste.
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This recipe got thumbs-up all around from our family. It's a great combination of flavors for a fantastic breakfast sausage. Read my full review at: http://www.takingonmagazines.com/2011/07/apple-sage-and-fennel-breakfast-sausage.html
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