One bite of this strudel, with its flaky pastry and sweet spiced apple-nut filling, and you’ll understand why it’s worth it to make strudel from scratch. For the filling, use any apple that holds its shape when baked.
Fuel your creative spark. Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Magnificent ! The pastry was light , crisp and flavorful.... The apples would have been perfect if we had put in more sugar , cinnamon and nutmeg .... almost like I remember my grandmother making!
I was a bit intimidated trying this but the pastry dough worked out beautifully and this was a joy to make. Simple filling but delicious. I can't wait to pull my second strudel!
Pete welcomes us to Virginia on this episode of Moveable Feast, where we meet skilled oystermen Ryan & Travis Croxton, as well as chef Dylan Fultineer. Dylan brings Pete to…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?