Servings: 6 to 8
This preparation of artichokes is a very classic provincial vegetable recipe.
If you can’t find fresh baby artichokes, you can substitute good-quality canned (such as Roland brand) or frozen baby artichokes. If using frozen, thaw the artichokes before adding to the skillet. Cook, covered, for 5 minutes.
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Also I would like to add that it is best to rinse the artichokes in cold water with some lemon juice to remove any grit that is between the leaves. - https://www.lasvegascater.com
I've been cooking for sometime now and grilling ingredients before really cooking them enhances its flavor; To make this dish stand-out, I would grill the artichoke first before mixing them to the simmered ingredients. This must be really tasty! Jillian -
The home of Italy’s lush risotto rice, Vercelli lies in the Piedmont region of northern Italy, nestled between the Alps and the Mediterranean. Moveable Feast with Fine Cooking pays a…View all Moveable Feast recipes and video extras
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