Orange and fennel seeds add a lovely aromatic note to peppery arugula, while thin slices of fennel and chopped hazelnuts provide a nice crunch.
Fuel your creative spark. Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Wonderfully balanced, but dominant flavors. Generous servings. I slivered the fennel with a 1cm Cuisinart blade. Toasted hazelnuts were superb topping. It is time-consuming and would suit a simple meat dish.
I tried this on a whim for Valentine's day dinner...well worth it. This is a very tasty recipe which pairs so nicely with the seared scallops in herb butter, suggested in the daily emails. I will definately make this again.
From rooftop to rain in North Carolina, Moveable Feast host Pete Evans is joined by the Lantern restaurant co-founders and siblings Andrea & Brendan Reusing to create an amazing local…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?