Servings: four as a light lunch.
Fuel your creative spark. Sign up for eletters today and get the latest from Fine Cooking plus special offers.
We make this all summer long and no one gets tired of it. So delicious - tastes like summer! Regular fresh mozzarella is fine.
Outstanding salad! I made it for my husband and 13 year old granddaughter. She said, and I quote, . . . "This is the best salad I've ever eaten!" This, coming for a girl who does not like tomatoes. I added more garlic than the recipe calls for and I did not use "smoked" mozzarella. This recipe is a keeper and I'll be making it again this week.
Delicious and simple to make! The Mozzarella is so good!
This week’s Moveable Feast saddles up for a chuck wagon dinner in Greenough, Montana. Our host chef Pete Evans joins chef Ben Jones, of Paws Up, and grilling master Rory…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?