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To make this dish more filling, serve an avocado toast on the side: Rub warm toast with a clove of garlic, spread coarsely mashed avocado on top, season with salt, and drizzle with olive oil.
Loved It! Great summer salad. Even great the next day. Just added more shrimp to what was left over. Will plan to use a little less olive oil next time. I'm adding to my summer menu.
From rooftop to rain in North Carolina, Moveable Feast host Pete Evans is joined by the Lantern restaurant co-founders and siblings Andrea & Brendan Reusing to create an amazing local…View all Moveable Feast recipes and video extras
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