Servings: four as an appetizer.
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Delicious and refreshing--great in winter as a prelude to a heavier main course. This recipe also lends itself to lots of variations. I omitted the olives, added avocado and red onion slivers, and substituted a simpler dressing--still really good.
This is a wonderful bright and flavorful salad plus it takes about ten minutes.I loved it
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